Zucchini Bread

Name: Zucchini Bread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons allspice; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 teaspoons cinnamon; 79 milliliters finely chopped crystallized ginger; 118 milliliters dark brown sugar; 3 eggs; 710 milliliters flour; 1 teaspoons ginger; 237 milliliters light brown sugar; 1 teaspoons nutmeg; 237 milliliters chopped and lightly toasted pecans (optional); 1 teaspoon salt; 1 teaspoon vanilla; 237 milliliters vegetable oil; 473 milliliters grated zucchini

Zucchini Bread might be a good recipe to expand your morn meal recipe box. This recipe makes 16 servings with 244 calories, 4g of protein, and 7g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have cinnamon, baking powder, vegetable oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 25 minutes.