Zucchini Bread

Name: Zucchini Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 2 teaspoons cinnamon; 237 milliliters dried cranberries or raisins (optional); 2 eggs, beaten; 710 milliliters all-purpose flour; 1 teaspoons nutmeg; 237 milliliters chopped pecans or walnuts (optional); 1 pinch Pinch salt; 315 milliliters sugar; 158 milliliters melted unsalted butter; 2 teaspoons vanilla; 710 milliliters grated fresh zucchini

Zucchini Bread might be a good recipe to expand your morn meal repertoire. This recipe makes 2 servings with 2384 calories, 32g of protein, and 105g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of pecans, cinnamon, cranberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.