Zucchini Bread

Name: Zucchini Bread
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters brown sugar; 237 milliliters canola oil; 3 eggs; 710 milliliters flour; 237 milliliters granulated sugar; 3 teaspoons ground cinnamon; 1 teaspoons salt; 3 teaspoons vanilla extract; 118 milliliters optional chopped walnuts; 473 milliliters grated raw zucchini

Need a dairy free and vegetarian morn meal? Zucchini Bread could be a great recipe to try. This recipe makes 16 servings with 352 calories, 4g of protein, and 17g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 6 minutes. A mixture of baking powder, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.