Zucchini Boats with Ricotta-Basil Mousse

Name: Zucchini Boats with Ricotta-Basil Mousse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters loosely packed fresh flat-leaf parsley leaves, finely chopped; 237 milliliters loosely packed fresh basil leaves, finely chopped; 1 Tbsp fresh lemon juice; 28 grams 1/4 cup grated fresh Parmigiano-Reggiano cheese; 227 grams cup Homemade Ricotta Cheese; 0 teaspoons salt; 2 Tbsps hot water; 680 grams small zucchini (about

Zucchini Boats with Ricotta-Basil Mousse requires approximately 45 minutes from start to finish. This gluten free and primal recipe serves 12. This side dish has 54 calories, 4g of protein, and 3g of fat per serving. This recipe from My Recipes requires pepper, salt, ricotta cheese, and lemon juice.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Cut each zucchini in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Reserve pulp for another use. Arrange zucchini shells in a single layer in a 13 x 9-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray