Zucchini Boats with Ricotta-Basil Mousse
Zucchini Boats with Ricotta-Basil Mousse requires approximately 45 minutes from start to finish. This gluten free and primal recipe serves 12. This side dish has 54 calories, 4g of protein, and 3g of fat per serving. This recipe from My Recipes requires pepper, salt, ricotta cheese, and lemon juice.
Cut each zucchini in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Reserve pulp for another use. Arrange zucchini shells in a single layer in a 13 x 9-inch baking dish coated with cooking spray.
Combine basil and next 7 ingredients (through pepper), stirring well with a whisk. Divide mixture evenly among shells, pressing gently.
Bake at 450 for 20 minutes or until zucchini is tender.
Garnish with parsley, if desired.