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Zucchini Boats with Ricotta-Basil Mousse

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Zucchini Boats with Ricotta-Basil Mousse

Zucchini Boats with Ricotta-Basil Mousse

Zucchini Boats with Ricotta-Basil Mousse requires approximately 45 minutes from start to finish. This gluten free and primal recipe serves 12. This side dish has 54 calories, 4g of protein, and 3g of fat per serving. This recipe from My Recipes requires pepper, salt, ricotta cheese, and lemon juice.

Instructions

1
Preheat oven to 45
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OvenOven
2
Cut each zucchini in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Reserve pulp for another use. Arrange zucchini shells in a single layer in a 13 x 9-inch baking dish coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
ZucchiniZucchini
Pasta ShellsPasta Shells
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Baking PanBaking Pan
3
Combine basil and next 7 ingredients (through pepper), stirring well with a whisk. Divide mixture evenly among shells, pressing gently.
Ingredients you will need
PepperPepper
Pasta ShellsPasta Shells
BasilBasil
Equipment you will use
WhiskWhisk
4
Bake at 450 for 20 minutes or until zucchini is tender.
Ingredients you will need
ZucchiniZucchini
Equipment you will use
OvenOven
5
Garnish with parsley, if desired.
Ingredients you will need
ParsleyParsley
DifficultyHard
Ready In45 m.
Servings12
Health Score14
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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