Zucchini-blueberry Bread

Name: Zucchini-blueberry Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons aluminum-free baking powder; 1 teaspoon aluminum-free baking soda; 118 milliliters fresh blueberries; 2 teaspoons cinnamon; 2 larges eggs; 1 teaspoons fine grain sea salt; 118 milliliters organic 100% pure maple syrup; 1 pinch pinch of nutmeg; 59 milliliters melted unrefined coconut oil or olive oil; 414 milliliters whole wheat pastry flour or white whole wheat flour; 118 milliliters unsweetened applesauce (or omit applesauce and increase oil to ½ cup); 1 teaspoon pure vanilla extract; 355 milliliters shredded, unpeeled zucchini, about 2 small

This recipe serves 1. If $7.79 per serving falls in your budget, Zucchini-blueberry Bread might be a spectacular dairy free and vegetarian recipe to try. One portion of this dish contains approximately 42g of protein, 69g of fat, and a total of 1909 calories. If you have aluminum-free baking powder, eggs, blueberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.