Zucchini Banana Bread

Name: Zucchini Banana Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 2 ripe bananas, mashed; 237 milliliters packed brown sugar; 118 milliliters shredded coconut; 3 eggs; 473 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 1 teaspoons nutmeg; 1 teaspoon salt; 118 milliliters unsweetened applesauce; 2 teaspoons vanilla extract; 118 milliliters vegetable oil; 237 milliliters chopped walnuts; 237 milliliters white sugar; 237 milliliters whole wheat flour; 591 milliliters grated zucchini

Zucchini Banana Bread is a dairy free and vegetarian morn meal. One portion of this dish contains around 42g of protein, 110g of fat, and a total of 2665 calories. This recipe serves 2. A mixture of coconut, walnuts, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.