Zucchini - Aubergine Bulgur

Name: Zucchini - Aubergine Bulgur
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 200 grams bulgur; 1 teaspoons cayenne pepper; 1 liters chicken broth; 1 Tbsp cider vinegar; 1 leave coriander; 1 garlic clove; 1 Tbsp honey; 1 orange, juice; 2 servings mint; 3 Tbsps olive oil; 1 small onion; 2 servings salt; 1 tomato; 150 grams zucchini

Need a dairy free and vegetarian main course? Zucchini - Aubergine Bulgur could be a super recipe to try. This recipe makes 2 servings with 632 calories, 16g of protein, and 23g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up mint, tomato, onion, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.