Zucchini Apple Pie
You can never have too many American recipes, so give Zucchini Apple Pie a try. This recipe serves 8. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 153 calories. Head to the store and pick up ground nutmeg, cream of tartar, flour, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cut into quarters lengthwise, then remove seeds and cut crosswise (as you would cut apples for apple pie). Toss together 4 cups chopped zucchini, lemon juice and salt.
Place mixture into frying pan and cook until tender-crisp.
In a separate bowl, mix together the brown sugar, cinnamon, cream of tartar, nutmeg and flour.
Add the cooked zucchini to sugar mixture and mix well. It will be a little runny, but that's OK.
Place filling into a 9 inch pie crust, dot with butter, and place top crust on.
Bake in oven at 400 degrees F (205 degrees C) for 40 minutes or until golden brown.