Zucchini Apple Pie

Zucchini Apple Pie
You can never have too many American recipes, so give Zucchini Apple Pie a try. This recipe serves 8. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 153 calories. Head to the store and pick up ground nutmeg, cream of tartar, flour, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Peel the zucchini.
Ingredients you will need
ZucchiniZucchini
2
Cut into quarters lengthwise, then remove seeds and cut crosswise (as you would cut apples for apple pie). Toss together 4 cups chopped zucchini, lemon juice and salt.
Ingredients you will need
Lemon JuiceLemon Juice
ZucchiniZucchini
AppleApple
SeedsSeeds
SaltSalt
3
Place mixture into frying pan and cook until tender-crisp.
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Frying PanFrying Pan
4
In a separate bowl, mix together the brown sugar, cinnamon, cream of tartar, nutmeg and flour.
Ingredients you will need
Cream Of TartarCream Of Tartar
Brown SugarBrown Sugar
CinnamonCinnamon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
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BowlBowl
5
Add the cooked zucchini to sugar mixture and mix well. It will be a little runny, but that's OK.
Ingredients you will need
ZucchiniZucchini
SugarSugar
6
Place filling into a 9 inch pie crust, dot with butter, and place top crust on.
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Pie CrustPie Crust
ButterButter
CrustCrust
7
Bake in oven at 400 degrees F (205 degrees C) for 40 minutes or until golden brown.
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OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score3
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