Zucchini And Spinach Gratin

Name: Zucchini And Spinach Gratin
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 85 grams slices of thick cut bacon (about , cut crosswise 1/4-inch pieces; 4 servings Freshly ground black pepper; 3 eggs; 1 handful parsley (about 1/2 cup of leaves, lightly packed); 3 cloves garlic, peeled, coarsely chopped; 4 servings Kosher salt; 4 servings Olive oil; 1 large onion; 118 milliliters freshly grated Parmesan cheese; 454 grams frozen spinach Or 6 packed cups of fresh chopped spinach leaves, blanched and drained; 907 grams zucchini

You can never have too many side dish recipes, so give Zucchini And Spinach Gratin a try. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 388 calories, 18g of protein, and 30g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have spinach, olive oil, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. If you like this recipe, you might also like recipes such as Zucchini and Spinach Gratin, Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin), and Zucchini Gratin.