Zucchini And Olive Breakfast Cake

Name: Zucchini And Olive Breakfast Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons Baking Powder; 1 teaspoons Black Pepper; 3 larges Eggs; 414 milliliters all-purpose flour; 1 large clove garlic, minced; 57 grams Goat Cheese, crumbled; 3 servings Kosher salt; 79 milliliters Milk; 118 milliliters Olive, Kalamata, pitted and sliced; 79 milliliters olive oil, plus more for greasing the pan and drizzling; 1 teaspoon Salt; 227 grams Zucchini

This recipe serves 3. Watching your figure? This vegetarian recipe has 657 calories, 19g of protein, and 37g of fat per serving. Head to the store and pick up milk, goat cheese, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.