Zucchini And Cucumber Carpaccio

Name: Zucchini And Cucumber Carpaccio
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Global
Ingredients: 2 cucumbers, sliced paper thin; 118 milliliters feta cheese, crumbled; 2 teaspoons fresh dill, finely chopped; 1 Tbsp fresh mint, finely chopped; 1 teaspoons kosher salt; 4 Tbsps fresh lemon juice; 59 milliliters extra-virgin olive oil; 1 Tbsp Italian parsley, finely chopped; 2 servings Fresh Cracked black pepper (to taste); 1 Tbsp rice wine vinegar; 59 milliliters roasted walnuts, chopped; 2 zucchinis, sliced paper thin

Zucchini And Cucumber Carpaccio is a gluten free, primal, fodmap friendly, and vegetarian recipe with 2 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 512 calories, 12g of protein, and 46g of fat. If you have lemon juice, feta cheese, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 12 minutes. A couple people really liked this side dish.