Zucchini and Cheddar Puffs

Name: Zucchini and Cheddar Puffs
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 180
Cuisine: Global
Ingredients: 177 milliliters fat-free egg substitute; 237 milliliters all-purpose flour; 1 teaspoon garlic salt; 28 grams 1/4 cup shredded reduced-fat Cheddar cheese; 2 Tbsps reduced-calorie margarine; 237 milliliters water; 118 milliliters finely shredded zucchini

Zucchini and Cheddar Puffs might be just the hor d'oeuvre you are searching for. This recipe serves 180. One serving contains 4 calories, 0g of protein, and 0g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. Only A mixture of egg substitute, zucchini, garlic salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 37 minutes.

Instructions

Combine water and margarine in a medium saucepan; bring to a boil. Reduce heat; add flour and garlic salt, stirring vigorously over low heat until mixture leaves sides of pan and forms a smooth ball, about 1 minute.

Ingredients you will need

Garlic Salt