Zucchini and Carrot a Scapece

Name: Zucchini and Carrot a Scapece
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 10 mediums carrots, peeled and cut into 1/4-inch rounds (about 1 pound); 79 milliliters extra virgin olive oil, plus; 59 milliliters fresh basil leaf, chopped; 59 milliliters fresh mint leaves, chopped; 3 garlic cloves, thinly sliced; 59 milliliters red wine vinegar; 6 servings salt & freshly ground black pepper; 5 larges zucchini, cut into 1/4-inch rounds (about 2 pounds)

Zucchini and Carrot a Scapece might be just the side dish you are searching for. This recipe makes 6 servings with 181 calories, 3g of protein, and 13g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have salt & pepper, wine vinegar, basil leaf, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 hours and 20 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.