Ziti with Vegetables

Name: Ziti with Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams package frozen broccoli, carrots and water chestnuts; 2 Tbsps butter; 118 milliliters white wine or additional chicken broth; 235 milliliters chicken broth; 4 teaspoons cornstarch; 2 teaspoons dried basil; 2 teaspoons dried marjoram; 1 teaspoon dried thyme; 2 Tbsps olive oil; 50 grams grated Parmesan cheese; 1 teaspoons salt; 340 grams uncooked ziti or other medium pasta

Ziti with Vegetables

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ziti with Vegetables at home. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 292 calories, 9g of protein, and 9g of fat each. If you have broccoli, cornstarch, salt, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Cook pasta according to package directions. Meanwhile, in a saucepan, bring 1 in. of water to a boil; place vegetables in a steamer basket over water. Cover and steam for 5-7 minutes or until tender.

Ingredients you will need

Vegetable

Pasta

Water

Equipment you will use

Steamer Basket

Sauce Pan

In a Dutch oven or large saucepan, combine the oil, butter, basil, marjoram, thyme and salt. Cook and stir over medium heat for 1 minute.

Ingredients you will need

Marjoram

Butter

Basil

Thyme

Salt

Cooking Oil

Equipment you will use

Dutch Oven

Sauce Pan

Combine cornstarch, broth and wine or additional broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch