Ziti with Tomato-Pesto Sauce

Name: Ziti with Tomato-Pesto Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 50 grams grated Parmesan cheese; 2 Tbsps pesto; 6 servings salt to taste; 737 grams tomato basil pasta sauce; 340 grams ziti pasta

The recipe Ziti with Tomato-Pesto Sauce can be made in around 45 minutes. This recipe makes 6 servings with 353 calories, 12g of protein, and 8g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. 17 people found this recipe to be scrumptious and satisfying. A few people really liked this main course. It is a rather cheap recipe for fans of Mediterranean food. If you have ziti pasta, pesto, salt, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Baked Ziti, Baked Ziti Casserole, and Baked Ziti Or Rigatoni.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add ziti pasta, and cook until al dente, about 8 minutes.

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Ziti

Drain.

Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. Microwave instructions: cook on high for one minute.

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Tomato Sauce