Ziti and Eggplant

Name: Ziti and Eggplant
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 794 grams crushed tomatoes; 1 eggplant, peeled and cut into 1/2-inch cubes; 2 Tbsps minced fresh basil; 6 servings ground black pepper to taste; 2 Tbsps olive oil; 25 grams grated Parmesan cheese or to taste; 3 pita bread rounds; 198 grams roasted red pepper, drained and cut into strips; 6 servings salt and pepper to taste; 6 servings sweet paprika to taste; 1 teaspoons white sugar (optional); 454 grams package dry ziti pasta

Ziti and Eggplant takes roughly 1 hour and 15 minutes from beginning to end. This recipe serves 6. This main course has 524 calories, 17g of protein, and 12g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have ziti pasta, sugar, eggplant, and a few other ingredients on hand, you can make it. It is a budget friendly recipe for fans of Mediterranean food. If you like this recipe, take a look at these similar recipes: Baked Ziti with Ricottan and Italian Sausage, Baked Ziti, and Baked Ziti Casserole.

Instructions

Heat the olive oil in a skillet over medium heat, and cook the eggplant about 10 minutes. Stir in the tomatoes, basil, pepper, and sugar. Simmer, stirring occasionally, 45 minutes.

Ingredients you will need

Olive Oil