Ziti And Eggplant

Name: Ziti And Eggplant
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 794 grams crushed tomatoes; 1 eggplant, peeled and cut into 1/2-inch cubes; 2 Tbsps minced fresh basil; 2 Tbsps olive oil; 59 milliliters grated Parmesan cheese or to taste; 3 pita bread rounds; 198 grams roasted red pepper, drained and cut into strips; 1 teaspoons white sugar (optional); 454 grams package dry ziti pasta

Ziti And Eggplant requires approximately 1 hour and 15 minutes from start to finish. One portion of this dish contains approximately 17g of protein, 12g of fat, and a total of 519 calories. This recipe serves 6. It is a budget friendly recipe for fans of Mediterranean food. A mixture of parmesan cheese or, roasted pepper, eggplant, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.