Ziti al Telefono

Name: Ziti al Telefono
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bunch basil leaves, stems removed, to yield 1/4 cup; 1 mediums carrot, finely shredded; 227 grams fresh mozzarella, cut into 1/4-inch cubes; 4 Tbsps fresh thyme (or 2 tablespoons dried); 4 cloves garlic, thinly sliced; 1 Spanish onion, cut into 1/4-inch dice; 4 servings Salt, to taste; 2 mediums round tomatoes, cut into 1/4-inch cubes; 2 kilograms tomatoes, crushed and mixed well with their juices; 85 grams virgin olive oil; 454 grams ziti pasta

Ziti al Telefono

Ziti al Telefono might be just the main course you are searching for. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 887 calories, 32g of protein, and 37g of fat. 1 person found this recipe to be delicious and satisfying. A mixture of ziti pasta, carrot, tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a pretty expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Place 6 quarts water to boil and add 2 tablespoons salt

Ingredients you will need

Water

Salt

In a 12 to 14-inch saute pan, place tomato sauce and tomatoes and bring to a boil. Lower heat to simmer and add basil leaves without stirring. Cook pasta according to package instructions, until just short of "al dente".

Ingredients you will need

Fresh Basil