Zippy Potato Salad

Name: Zippy Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 1 chipotle chile in adobo, minced & mashed well; 59 milliliters chopped garlic scape, if available; 6 hard-boiled eggs, peeled & roughly chopped; 237 milliliters mayonnaise; 59 milliliters prepared mustard, grainy is my favorite; 907 grams new potatoes; 1 teaspoons pepper; 118 milliliters plain yogurt; 1 teaspoon salt; 59 milliliters shallot, minced; 59 milliliters spring onion, chopped

Zippy Potato Salad is a gluten free and vegetarian side dish. This recipe makes 6 servings with 479 calories, 11g of protein, and 35g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up apple cider vinegar, mustard, salt, and a few other things to make it today. It is perfect for The Fourth Of July.