Zippy Pork Chili

Name: Zippy Pork Chili
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 10
Cuisine: American
Ingredients: 1 teaspoon beef bouillon granules; 1 kgs boneless whole pork loin roast , cut into 1-inch cubes; 567 grams cans each) diced tomatoes with mild green chilies, undrained; 397 grams can diced tomatoes, undrained; 2 Tbsps canola oil; 907 grams cans each) chili beans, undrained; 10 servings Chili powder, pepper and cayenne pepper to taste; 1 garlic clove, minced; 1 medium onion, chopped; 10 servings Sour cream, tortilla chips and shredded cheddar cheese, optional; 237 milliliters water

Forget going out to eat or ordering takeout every time you crave American food. Try making Zippy Pork Chili at home. One serving contains 443 calories, 43g of protein, and 20g of fat. This gluten free recipe serves 10. It works well as a rather cheap main course for The Super Bowl. Head to the store and pick up chili beans, canned tomatoes, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

In a Dutch oven, cook pork and onion in oil over medium heat until meat is no longer pink and vegetables are tender.

Ingredients you will need

Vegetable

Onion

Meat

Pork

Cooking Oil

Equipment you will use

Dutch Oven

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Add the beans, tomatoes, water, bouillon and seasonings. Bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender.

Ingredients you will need

Seasoning

Bouillon

Tomato

Beans

Water

Meat

Serve with sour cream, tortilla chips and cheese if desired.

Ingredients you will need

Tortilla Chips

Sour Cream

Cheese

Equipment

Dutch Oven

Ingredients

Servings:

1teaspoon

beef bouillon granules 1kgs

boneless whole pork loin roast , cut into 1-inch cubes 567grams

cans each) diced tomatoes with mild green chilies, undrained 397grams

can diced tomatoes, undrained 2Tbsps

canola oil 907grams

cans each) chili beans, undrained 10servings

Chili powder, pepper and cayenne pepper to taste 1

garlic clove, minced 1medium

onion, chopped 10servings

Sour cream, tortilla chips and shredded cheddar cheese, optional 237milliliters

water

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Reserva with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.