Zippy Pork Chili
Forget going out to eat or ordering takeout every time you crave American food. Try making Zippy Pork Chili at home. One serving contains 443 calories, 43g of protein, and 20g of fat. This gluten free recipe serves 10. It works well as a rather cheap main course for The Super Bowl. Head to the store and pick up chili beans, canned tomatoes, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.
In a Dutch oven, cook pork and onion in oil over medium heat until meat is no longer pink and vegetables are tender.
Add garlic; cook 1 minute longer.
Add the beans, tomatoes, water, bouillon and seasonings. Bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender.
Serve with sour cream, tortilla chips and cheese if desired.
Recommended wine: Cava, Shiraz, Grenache
Cava, Shiraz, and Grenache are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Reserva with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Avinyo Cava ReservaBright white fruits combine with toast notes. On the palate the wine is fresh and vibrant.