Zingy Tuna Salad

Name: Zingy Tuna Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams tuna, drained; 2 Tbsps celery, finely chopped; 1 teaspoon curry powder (more or less as desired); 0 teaspoons ground black pepper; 3 teaspoons mayonnaise (more or less as desired); 2 teaspoons onions, minced (more or less as desired) or 1/4 teaspoon onion salt (if using this, taste before adding more salt); 0 teaspoons salt

Zingy Tuna Salad might be just the main course you are searching for. One portion of this dish contains about 25g of protein, 12g of fat, and a total of 215 calories. This gluten free, dairy free, whole 30, and pescatarian recipe serves 2. A mixture of tuna, salt, curry powder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

170grams

tuna, drained 2Tbsps

celery, finely chopped 1teaspoon

curry powder (more or less as desired)0teaspoons

ground black pepper 3teaspoons

mayonnaise (more or less as desired)2teaspoons

onions, minced (more or less as desired) or 1/4 teaspoon onion salt (if using this, taste before adding more salt)0teaspoons

salt

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Provenance Vineyards Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.