Zinfandel Port Cookies
You can never have too many Southern recipes, so give Zinfandel Port Cookies a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 60 servings with 50 calories, 1g of protein, and 2g of fat each. A mixture of corn syrup, dutch-process cocoa powder, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a food processor, whirl vanilla wafers, cocoa powder, and pecans until fine crumbs form.
Add corn syrup and port and whirl until blended.
Shape dough into 1-inch balls and roll in powdered sugar.