Zinfandel Port Cookies

Zinfandel Port Cookies
You can never have too many Southern recipes, so give Zinfandel Port Cookies a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 60 servings with 50 calories, 1g of protein, and 2g of fat each. A mixture of corn syrup, dutch-process cocoa powder, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a food processor, whirl vanilla wafers, cocoa powder, and pecans until fine crumbs form.
Ingredients you will need
Vanilla Wafer CookiesVanilla Wafer Cookies
Cocoa PowderCocoa Powder
PecansPecans
Equipment you will use
Food ProcessorFood Processor
2
Add corn syrup and port and whirl until blended.
Ingredients you will need
Corn SyrupCorn Syrup
PortPort
3
Shape dough into 1-inch balls and roll in powdered sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
DoughDough
RollRoll

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schlossgut Diel Nahe Riesling Kabinett. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 23 dollars per bottle.
Schlossgut Diel Nahe Riesling Kabinett
Schlossgut Diel Nahe Riesling Kabinett
A delicious and perfectly balanced Riesling with glorious aromas of golden delicious apples. Stretched taut but neither austere nor lean. A Riesling Ideal.
DifficultyExpert
Ready In45 m.
Servings60
Health Score0
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