Zhajiang Mian - Minced Pork Tossed Noodles

Name: Zhajiang Mian - Minced Pork Tossed Noodles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps brown bean sauce; 375 milliliters chicken stock (plus extra to thin if necessary) or 1 1/2 cups chicken stock (plus extra to thin if necessary); 2 larges garlic cloves, finely chopped; 5 green onions, finely chopped, white and green parts separated; 2 servings fresh ground black pepper, to taste; 300 grams ground pork; 1 teaspoon hoisin sauce; 1 lebanese cucumber, seeds removedd, cut into julienne; 2 servings sea salt, to taste; 1 Tbsp shaoxing wine; 80 milliliters vegetable oil or 1/3 cup vegetable oil; 1 teaspoon white sugar (to taste)

Zhajiang Mian - Minced Pork Tossed Noodles

Need a gluten free and dairy free main course? Zhajiang Mian - Minced Pork Tossed Noodles could be an awesome recipe to try. One serving contains 871 calories, 32g of protein, and 74g of fat. This recipe serves 2. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken stock ), garlic cloves, brown bean sauce, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.