Zesty Thai Cucumber Soup
Zesty Thai Cucumber Soup might be just the Asian recipe you are searching for. This soup has 74 calories, 2g of protein, and 4g of fat per serving. This recipe serves 4. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. If you have chicken broth, sugar, green onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.
Instructions
Heat vegetable oil in a soup pot over medium heat; cook and stir cucumbers until softened, about 5 minutes. Cook and stir green onions with cucumbers until green onions are softened, about 5 more minutes.
Pour in chicken broth and lemon juice. Stir in sugar and bring soup to a boil.
Reduce heat to low, cover soup, and simmer until vegetables are tender, about 20 minutes. Season with salt and black pepper.