Zesty Southern Pasta and Bean Salad

Name: Zesty Southern Pasta and Bean Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Southern
Ingredients: 425 grams black beans; 425 grams pinto beans; 1 Tbsps chili powder; 1 teaspoons garlic powder; 2 Tbsps ground cumin; 1 teaspoons onion powder; 473 milliliters seashell pasta; 0 teaspoons dried red pepper flakes (optional); 79 milliliters italian-style salad dressing; 8 servings salt to taste; 8 servings salt and pepper to taste; 3 tomatoes, chopped; 425 grams whole kernel corn, drained

Zesty Southern Pastan and Bean Salad is a dairy free recipe with 8 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. This side dish has 228 calories, 10g of protein, and 4g of fat per serving. This recipe is typical of Southern cuisine. A mixture of salt and pepper, pepper flakes, chili powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

425grams

black beans 425grams

pinto beans 1Tbsps

chili powder 1teaspoons

garlic powder 2Tbsps

ground cumin 1teaspoons

onion powder 473milliliters

seashell pasta 0teaspoons

dried red pepper flakes (optional)79milliliters

italian-style salad dressing 8servings

salt to taste 8servings

salt and pepper to taste 3

tomatoes, chopped 425grams

whole kernel corn, drained

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.