Zesty Salsa

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Zesty Salsa

Zesty Salsa

The recipe Zesty Salsan is ready in around 10 minutes and is definitely an outstanding gluten free and vegetarian option for lovers of Mexican food. This hor d'oeuvre has 183 calories, 4g of protein, and 10g of fat per serving. This recipe serves 16. Head to the store and pick up chilies, monterey jack cheese, 1/4 cup prepared zesty italian salad dressing, and a few other things to make it today.

Instructions

1
In a bowl, combine the first six ingredients; mix well. Cover and refrigerate for at least 1 hour.
Equipment you will use
BowlBowl
2
Serve with tortilla chips.
Ingredients you will need
Tortilla ChipsTortilla Chips

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try ONEHOPE Pinot Noir Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.
ONEHOPE Pinot Noir Wine
ONEHOPE Pinot Noir Wine
Rob Mondavi Jr. hand-crafted this Pinot Noir from select vineyards throughout Napa, Sonoma, and the Central Coast. Our California Pinot Noir showcases the delicacy of the grape by allowing an extended ripening period on the vine. This will ensure a mellow approach and an intriguing underlying intensity of strawberry and date flavors. Aged in American Oak rounds out the mouthfeel by introducing tannin structure and a spiced yet lush finish.
DifficultyEasy
Ready In10 m.
Servings16
Health Score1
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