Zesty Italian Spring Salad

Name: Zesty Italian Spring Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters torn arugula; 237 milliliters pickled jalapeÃ±os and carrots, chopped; 118 milliliters KRAFT Zesty Italian Dressing; 473 milliliters torn green leaf lettuce; 473 milliliters torn red leaf lettuce; 177 milliliters sliced onions; 237 milliliters KRAFT Shredded Mozzarella Cheese

The recipe Zesty Italian Spring Salad could satisfy your Mediterranean craving in around 15 minutes. This recipe serves 6. This side dish has 125 calories, 5g of protein, and 8g of fat per serving. It is perfect for Spring. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of mozzarella cheese, pickled jalapeã±os and carrots, torn leaf lettuce, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Toss first 6 ingredients in large bowl.

Equipment you will use

Bowl

Add dressing; toss lightly.

Equipment

Bowl

Ingredients

Servings:

946milliliters

torn arugula 237milliliters

pickled jalapeÃ±os and carrots, chopped 118milliliters

KRAFT Zesty Italian Dressing 473milliliters

torn green leaf lettuce 473milliliters

torn red leaf lettuce 177milliliters

sliced onions 237milliliters

KRAFT Shredded Mozzarella Cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.