Zesty Creamy Chicken Fajitas

Name: Zesty Creamy Chicken Fajitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Canadian Monterey Jack or Cheddar Cheese; 454 grams boneless skinless chicken, cut in thin strips; 2 Tbsps chili powder; 177 milliliters 10% cream; 1 Tbsp all-purpose flour; 4 larges whole wheat flour tortillas; 1 sweet green pepper, cut into thin strips; 4 servings Shredded lettuce; 2 Tbsps lime juice; 4 servings Fresh lime wedges; 1 medium onion, sliced; 2 teaspoons dried oregano; 1 sweet red pepper, cut into thin strips; 4 servings Salt and pepper, to taste; 4 servings Sour cream; 4 servings Chopped fresh tomatoes; 1 Tbsp vegetable oil

Zesty Creamy Chicken Fajitas might be just the main course you are searching for. One serving contains 757 calories, 36g of protein, and 53g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a pretty expensive recipe for fans of Mexican food. A mixture of cheddar cheese, lime wedges, chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Warm tortillas according to package directions.

Ingredients you will need

Tortilla

In large nonstick skillet, heat oil over medium-high heat; stir-fry onion for about 3 min until softened.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add chicken, chili powder and oregano; stir-fry for about 3 min or just until chicken is browned all over.

Ingredients you will need

Chili Powder

Whole Chicken

Oregano

Add peppers and stir-fry for 2 min or until wilted.

Ingredients you will need

Peppers

Whisk flour into cream until smooth; stir into skillet. Simmer, stirring, for about 3 min or until liquid is bubbling and thickened. Stir in lime juice. Season with salt and pepper. Spoon filling along centre of each tortilla; add toppings. Fold up bottom of tortilla then fold sides to enclose filling.

Ingredients you will need

Salt And Pepper

Lime Juice

Tortilla

Cream

All Purpose Flour

Equipment you will use

Frying Pan

Whisk

Equipment

Frying Pan

Whisk

Ingredients

Servings:

4servings

Canadian Monterey Jack or Cheddar Cheese 454grams

boneless skinless chicken, cut in thin strips 2Tbsps

chili powder 177milliliters

10% cream 1Tbsp

all-purpose flour 4larges

whole wheat flour tortillas 1

sweet green pepper, cut into thin strips 4servings

Shredded lettuce 2Tbsps

lime juice 4servings

Fresh lime wedges 1medium

onion, sliced 2teaspoons

dried oregano 1

sweet red pepper, cut into thin strips 4servings

Salt and pepper, to taste 4servings

Sour cream 4servings

Chopped fresh tomatoes 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.