Zesty Chili-Cheese Soup

Name: Zesty Chili-Cheese Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps butter; 705 milliliters chicken broth; 450 grams frozen whole kernel corn; 340 grams can evaporated milk; 2 Tbsps all-purpose flour; 3 garlic cloves, minced; 227 grams cans each) chopped green chilies; 1 teaspoon ground cumin; 340 grams cups shredded sharp cheddar or Monterey Jack cheese; 160 grams chopped onion; 149 grams seeded chopped tomatoes; 2 Tbsps vegetable oil

Zesty Chili-Cheese Soup requires about 45 minutes from start to finish. This main course has 347 calories, 16g of protein, and 23g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Taste of Home requires butter, chilies, monterey jack cheese, and ground cumin. Winter will be even more special with this recipe. It is a budget friendly recipe for fans of American food. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a soup kettle or Dutch oven over medium heat, saute onion in oil and butter until tender.

Ingredients you will need

Butter

Onion

Soup

Cooking Oil

Equipment you will use

Dutch Oven

Add garlic and saute for 1 minute.

Ingredients you will need

Garlic

Add flour; cook and stir for 2 minutes. Stir in broth, corn, chilies and tomatoes; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally.

Ingredients you will need

Tomato