Zesty Calzone

Name: Zesty Calzone
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 8 slices thin slices deli ham; 37 grams chopped green pepper; 40 grams chopped onion; 2 Tbsps grated Parmesan cheese; 113 grams cup shredded part-skim mozzarella cheese; 391 grams tube refrigerated pizza crust; 8 slices thin slices hard salami; 37 grams chopped tomato

If you want to add more Mediterranean recipes to your collection, Zesty Calzone might be a recipe you should try. This recipe serves 4. One portion of this dish contains around 32g of protein, 24g of fat, and a total of 540 calories. From preparation to the plate, this recipe takes approximately 30 minutes. If you have part-skim mozzarella cheese, pizza crust, onion, and a few other ingredients on hand, you can make it. A few people really liked this main course. Users who liked this recipe also liked Escarole Calzone: Calzone di Ricottan e Escarola, Calzone, and Calzone.

Instructions

Preheat oven to 425°. In a greased 15x10x1-in. baking pan, pat dough into a 13x8-in. rectangle.

Ingredients you will need

Dough

Equipment you will use

Baking Pan

Oven

Sprinkle Parmesan cheese to within 1/2 in. of edges.

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Parmesan

On half of the dough, layer the ham, salami, onion, green pepper and tomato to within 1 in. of edges.

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Green Pepper

Salami

Tomato

Dough

Onion

Ham

Sprinkle with mozzarella cheese. Fold dough over filling; pinch edges to seal.

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Mozzarella

Dough

Cut slits in top.

Bake 20-22 minutes or golden brown.

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Oven

Let stand 10 minutes.

Cut into four pieces.

Equipment

Baking Pan

Oven

Ingredients

Servings:

8slices

thin slices deli ham 37grams

chopped green pepper 40grams

chopped onion 2Tbsps

grated Parmesan cheese 113grams

cup shredded part-skim mozzarella cheese 391grams

tube refrigerated pizza crust 8slices

thin slices hard salami 37grams

chopped tomato

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are great choices for Calzone. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Podere Il Palazzino Chianti Classico Argenina. It has 4.1 out of 5 stars and a bottle costs about 22 dollars.

Podere Il Palazzino Chianti Classico Argenina

Chianti Classico Argenina is ruby red in color. The nose is fresh and fruity with notes of red berries and plum. On the palate, fresh, quite soft, medium bodied, round, quite intense and persistent, with a fruity finish