Zero Proof: Plum Shrub Ginger Soda
Zero Proof: Plum Shrub Ginger Sodan is a gluten free and dairy free beverage. This recipe serves 4. One serving contains 140 calories, 0g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider vinegar, ginger ale, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 72 hours.
Place chopped plums and apple cider vinegar in a bowl. Cover with plastic wrap and refrigerate for 72 hours. A mason jar also works well.
Remove plum vinegar from refrigerator and empty into a 2 quart pot.
Add sugar and simmer just until sugar is dissolved, about 5 minutes.
When syrup is cool, strain through a sieve into a bowl, pushing on the solids to extract extra juice. Chill in refrigerator till cool.
Pour a tablespoon of ginger ale on a saucer and dip rims of four serving glasses into it, rotating to wet the rims.
Combine kosher salt and granulated sugar in a small plate. Dip glasses into sugar/salt mixture, rotating to coat rim.
Fill glasses with ice and pour 1/4 cup of plum shrub syrup in each glass. Top up with ginger ale and serve immediately.