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Zero Proof: Plum Shrub Ginger Soda

Zero Proof: Plum Shrub Ginger Soda
Zero Proof: Plum Shrub Ginger Sodan is a gluten free and dairy free beverage. This recipe serves 4. One serving contains 140 calories, 0g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider vinegar, ginger ale, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 72 hours.

Instructions

1
Place chopped plums and apple cider vinegar in a bowl. Cover with plastic wrap and refrigerate for 72 hours. A mason jar also works well.
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Apple Cider VinegarApple Cider Vinegar
PlumPlum
WrapWrap
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Plastic WrapPlastic Wrap
Canning JarCanning Jar
BowlBowl
2
Remove plum vinegar from refrigerator and empty into a 2 quart pot.
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Plum VinegarPlum Vinegar
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PotPot
3
Add sugar and simmer just until sugar is dissolved, about 5 minutes.
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SugarSugar
4
Let cool.
5
When syrup is cool, strain through a sieve into a bowl, pushing on the solids to extract extra juice. Chill in refrigerator till cool.
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SyrupSyrup
JuiceJuice
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SieveSieve
BowlBowl
6
Pour a tablespoon of ginger ale on a saucer and dip rims of four serving glasses into it, rotating to wet the rims.
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Ginger AleGinger Ale
DipDip
7
Combine kosher salt and granulated sugar in a small plate. Dip glasses into sugar/salt mixture, rotating to coat rim.
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SugarSugar
SaltSalt
DipDip
8
Fill glasses with ice and pour 1/4 cup of plum shrub syrup in each glass. Top up with ginger ale and serve immediately.
Ingredients you will need
Ginger AleGinger Ale
SyrupSyrup
PlumPlum
IceIce
DifficultyExpert
Ready In72 hrs
Servings4
Health Score0
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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