Zero Proof: Papaya Lassi

Name: Zero Proof: Papaya Lassi
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 Tbsp honey; 237 milliliters ice cubes; 2 Tbsps lime juice; 3 Tbsps orange juice; 473 milliliters ripe papaya, peeled, seeded, and cut into 1 cubes; 118 milliliters plain yogurt; 1 pinch pinch of salt

The recipe Zero Proof: Papaya Lassi could satisfy your Indian craving in around 5 minutes. For $1.54 per serving, you get a beverage that serves 2. Watching your figure? This gluten free, primal, and vegetarian recipe has 147 calories, 3g of protein, and 2g of fat per serving. Head to the store and pick up honey, salt, papaya, and a few other things to make it today.

Instructions

Mix papaya, yogurt, lime juice, orange juice, honey, and salt in blender until smooth.

Ingredients you will need

Orange Juice

Lime Juice

Papaya

Yogurt

Honey

Salt

Equipment you will use

Blender

Add ice to blender and blend until smooth. Lassi should be thick.

Ingredients you will need

Lassi

Ice

Equipment you will use

Blender

Equipment

Blender

Ingredients

Servings:

orange juice 473milliliters

ripe papaya, peeled, seeded, and cut into 1" cubes 118milliliters

plain yogurt 1pinch

pinch of salt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Aichenberg Premium Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.