Zero Proof: Papaya Lassi

Zero Proof: Papaya Lassi
The recipe Zero Proof: Papaya Lassi could satisfy your Indian craving in around 5 minutes. For $1.54 per serving, you get a beverage that serves 2. Watching your figure? This gluten free, primal, and vegetarian recipe has 147 calories, 3g of protein, and 2g of fat per serving. Head to the store and pick up honey, salt, papaya, and a few other things to make it today.

Instructions

1
Mix papaya, yogurt, lime juice, orange juice, honey, and salt in blender until smooth.
Ingredients you will need
Orange JuiceOrange Juice
Lime JuiceLime Juice
PapayaPapaya
YogurtYogurt
HoneyHoney
SaltSalt
Equipment you will use
BlenderBlender
2
Add ice to blender and blend until smooth. Lassi should be thick.
Ingredients you will need
LassiLassi
IceIce
Equipment you will use
BlenderBlender

Equipment

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Aichenberg Premium Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.
Aichenberg Premium Gruner Veltliner
Aichenberg Premium Gruner Veltliner
Aichenberg's Premium Gruner Veltlinern is a family-run Austrian delicacy. It has aromas of fresh fruit and spiciness, with notes of tropical fruits and pepper. The freshness in taste gives off flavors of green apples which are long lasting and pack a punch at the finish. This wine pairs well with white meat, fish, cheeses and Italian dishes such as pizza and pasta.