Zeppole

Name: Zeppole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 stick butter; 4 eggs; 237 milliliters all-purpose flour; 2 Tbsps ground cinnamon; 6 servings Olive oil, for frying; 0 teaspoons salt; 118 milliliters sugar, plus 3 tablespoons; 1 vanilla bean; 237 milliliters water

Zeppole is a vegetarian recipe with 6 servings. One portion of this dish contains about 6g of protein, 20g of fat, and a total of 338 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as an affordable side dish. From preparation to the plate, this recipe takes roughly 50 minutes. If you have sugar, eggs, water, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Zeppole, Zeppole, and Zeppole with Chocolate Sauce.

Instructions

Cut open the vanilla bean lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl.

Ingredients you will need

Vanilla Bean

Seeds

Equipment you will use

Knife

Bowl

Add the 1/2 cup sugar and cinnamon and stir to combine. Set aside.

Ingredients you will need

Cinnamon

Sugar

In a medium saucepan combine the butter, salt, 3 tablespoons of sugar, and water over medium heat. Bring to a boil. Take pan off the heat and stir in the flour. Return pan to the heat and stir continuously until mixture forms a ball, about 3 to 5 minutes.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Frying Pan

Transfer the flour mixture to a medium bowl. Using an electric hand mixer on low speed, add eggs, 1 at a time, incorporating each egg completely before adding the next. Beat until smooth. If not frying immediately, cover with plastic wrap and reserve in the refrigerator.

Ingredients you will need

All Purpose Flour

Egg

Wrap

Equipment you will use

Plastic Wrap

Hand Mixer

Bowl

Meanwhile, pour enough oil into a large frying pan to reach a depth of 2 inches.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Using a small ice-cream scooper or 2 small spoons, carefully drop about a tablespoon of the dough into the hot olive oil, frying in batches. Turn the zeppole once or twice, cooking until golden and puffed up, about 5 minutes.

Ingredients you will need

Olive Oil