Zahluk (Tunesian and Moroccan Eggplant Puree (Spread))

Name: Zahluk (Tunesian and Moroccan Eggplant Puree (Spread))
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper, freshly ground; 1 teaspoon cumin; 1 kg eggplant; 2 Tbsps chopped fresh coriander (cilantro); 1 garlic clove, crushed; 1 lemon, juice of; 3 Tbsps olive oil; 4 servings salt

Zahluk (Tunesian and Moroccan Eggplant Puree (Spread)) might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 11g of fat, and a total of 159 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Head to the store and pick up pepper, coriander, salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.