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Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts

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Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts

Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts

Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts is If you have greek yogurt, warm bread, garlic, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
Preheat the oven to 35
Equipment you will use
OvenOven
2
Put the beets in a small roasting pan and add 1/4 cup of water. Cover with foil and bake for about 1 hour, until tender.
Ingredients you will need
BeetBeet
WaterWater
Equipment you will use
Roasting PanRoasting Pan
OvenOven
Aluminum FoilAluminum Foil
3
Let cool slightly.
4
Peel the beets, cut into wedges and transfer to a food processor.
Ingredients you will need
BeetBeet
Equipment you will use
Food ProcessorFood Processor
5
Add the garlic, chile and yogurt and pulse until blended.
Ingredients you will need
GarlicGarlic
YogurtYogurt
Chili PepperChili Pepper
6
Add the olive oil, maple syrup and za'atar and puree. Season with salt.
Ingredients you will need
Maple SyrupMaple Syrup
Olive OilOlive Oil
ZaatarZaatar
SaltSalt
7
Scrape into a wide, shallow bowl. Scatter the hazelnuts, goat cheese and scallions on top and serve with bread.
Ingredients you will need
Goat CheeseGoat Cheese
HazelnutsHazelnuts
Green OnionsGreen Onions
BreadBread
Equipment you will use
BowlBowl
DifficultyExpert
Ready In1 h, 30 m.
Servings20
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesCondimentDipSpread
OccasionsSuper Bowl
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