Yusho's Two Tribes
You can never have too many main course recipes, so give Yusho's Two Tribes a try. This recipe covers 83% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 31425 calories, 1166g of protein, and 107g of fat per serving. This recipe serves 1. 11 person have tried and liked this recipe. Head to the store and pick up quassia bark, grain spirit, barrel-aged stone fruit bitters, and a few other things to make it today. To use up the betel nut you could follow this main course with the Orange Cupcakes with Macadamia Nut Crackle as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
To make bitters, co-macerate all bitters ingredients in large glass vessel for 15 days. Strain out and pour liquid into a used American oak barrel. Age contents for six weeks. Strain and bottle.
To make palm sugar syrup, bring water to a boil and add sugar. Boil for 5 minutes, stirring to make sure sugar dissolves.
To make cocktail, add rye, Cardamaro, palm sugar syrup, and bitters into mixing glass with four large ice cubes and stir around 40 times. Strain into 10-ounce rocks glass filled with ice.
Garnish with lemon twist.