Yusho's Two Tribes

Name: Yusho's Two Tribes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 57 grams quassia bark; 7 grams betel nut; 14 grams wild cherry bark; 170 grams coconut palm sugar; 454 grams dried apricots; 454 grams dried peaches; 454 grams dried plums; 4 dashes barrel-aged stone fruit bitters; 2 gallons high-proof neutral grain spirit; 1 serving Lemon twist; 14 grams fresh orange peel; 7 grams palm sugar syrup; 7 grams Chinese rhubarb; 57 grams Redemption Rye; 170 grams water

You can never have too many main course recipes, so give Yusho's Two Tribes a try. This recipe covers 83% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 31425 calories, 1166g of protein, and 107g of fat per serving. This recipe serves 1. 11 person have tried and liked this recipe. Head to the store and pick up quassia bark, grain spirit, barrel-aged stone fruit bitters, and a few other things to make it today. To use up the betel nut you could follow this main course with the Orange Cupcakes with Macadamia Nut Crackle as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To make bitters, co-macerate all bitters ingredients in large glass vessel for 15 days. Strain out and pour liquid into a used American oak barrel. Age contents for six weeks. Strain and bottle.

Ingredients you will need

Bitters

To make palm sugar syrup, bring water to a boil and add sugar. Boil for 5 minutes, stirring to make sure sugar dissolves.

Ingredients you will need

Simple Syrup

Sugar

Water

Let cool.

To make cocktail, add rye, Cardamaro, palm sugar syrup, and bitters into mixing glass with four large ice cubes and stir around 40 times. Strain into 10-ounce rocks glass filled with ice.

Ingredients you will need

Simple Syrup

Ice