Yummy Vegan Chocolate Pudding

Name: Yummy Vegan Chocolate Pudding
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 3 Tbsps egg replacer (dry); 85 grams semisweet chocolate, chopped; 240 milliliters soy creamer; 236 milliliters soy milk; 2 teaspoons vanilla extract; 100 grams white sugar

Yummy Vegan Chocolate Pudding

Yummy Vegan Chocolate Pudding is From preparation to the plate, this recipe takes around 3 hours and 30 minutes. If you like this recipe, you might also like recipes such as Yummy Vegan Chocolate Pudding, Choco-Yummy Vegan Chocolate-Covered Raisins, and Yummy Mango Pudding.

Instructions

In a medium saucepan combine cornstarch, soy milk and soy creamer; stir to dissolve cornstarch.

Ingredients you will need

Soy Creamer

Corn Starch

Soymilk

Equipment you will use

Sauce Pan

Place on medium heat and stir in sugar. Cook, whisking frequently, until mixture comes to a low boil; remove from heat.

Ingredients you will need

Sugar

Equipment you will use

Whisk

In a small bowl whisk egg replacer with 1/4 cup of hot milk mixture; return to pan with remaining milk mixture. Cook over medium heat for 3 to 4 minutes, until thick, but not boiling.

Ingredients you will need

Egg Replacer

Milk

Equipment you will use

Whisk

Bowl

Frying Pan

Place the chocolate in a medium bowl and pour in the hot milk mixture.

Ingredients you will need

Chocolate

Milk

Equipment you will use

Bowl

Let stand for 30 seconds, then stir until melted and smooth. Cool for 10 to 15 minutes, then stir in vanilla.

Ingredients you will need

Vanilla

Pour into ramekins or custard cups. Cover with plastic wrap and let cool at room temperature. Refrigerate for 3 hours, or overnight before serving.

Ingredients you will need

Custard

Wrap

Equipment you will use

Plastic Wrap

Ramekin

Equipment

Ingredients

Servings:

2Tbsps

cornstarch 3Tbsps

egg replacer (dry)85grams

semisweet chocolate, chopped 240milliliters

soy creamer 236milliliters

soy milk 2teaspoons

vanilla extract 100grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Chocolate Pudding on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "