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Yummy Eggnog Pie

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Yummy Eggnog Pie

Yummy Eggnog Pie

Yummy Eggnog Pie requires around 4 hours and 45 minutes from start to finish. This recipe serves 8. One serving contains 1341 calories, 17g of protein, and 83g of fat. It can be enjoyed any time, but it is especially good for Christmas. If you have eggnog, rum, heavy cream, and a few other ingredients on hand, you can make it.

Instructions

1
In a medium saucepan, combine pudding mix, 1/4 teaspoon nutmeg, and egg nog; mix well. Cook over medium heat, stirring constantly, until thick and bubbly.
Ingredients you will need
Pudding MixPudding Mix
EggnogEggnog
NutmegNutmeg
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat, and stir in rum.
Ingredients you will need
RumRum
3
Transfer mixture to a large bowl, cover, and refrigerate until thoroughly chilled.
Equipment you will use
BowlBowl
4
In a medium bowl, whip the cream to soft peaks.
Ingredients you will need
CreamCream
Equipment you will use
BowlBowl
5
Remove the cold pudding from the refrigerator, and beat until smooth; fold in whipped cream. Spoon into baked pie shell.
Ingredients you will need
Whipped CreamWhipped Cream
Pie CrustPie Crust
6
Sprinkle additional nutmeg over the top for garnish. Refrigerate 4 hours, or until set.
Ingredients you will need
NutmegNutmeg

Equipment

DifficultyExpert
Ready In4 hrs, 45 m.
Servings8
Health Score11
Dish TypesLunchMain CourseMain DishDinner
OccasionsChristmas
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