Yummy Brandy Butter

Yummy Brandy Butter
Yummy Brandy Butter is a gluten free, fodmap friendly, and vegetarian recipe with 8 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. This beverage has 194 calories, 0g of protein, and 12g of fat per serving. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up brandy, brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
In a medium bowl, beat the butter until it is really soft and light. Gradually blend in the castor sugar and brown sugar, then finally mix in the brandy. Spoon into a ramekin or small dish, and rough up the top. Cover with plastic wrap, and store in the refrigerator for up to 2 weeks.
Ingredients you will need
Caster SugarCaster Sugar
Brown SugarBrown Sugar
BrandyBrandy
ButterButter
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
RamekinRamekin
BowlBowl
DifficultyEasy
Ready In10 m.
Servings8
Health Score0
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