Yukon Gold Potato and Wild Mushroom Gratin

Name: Yukon Gold Potato and Wild Mushroom Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps (3/4 stick) butter; 340 grams assorted fresh wild mushrooms, sliced; 1 teaspoons ground black pepper; 473 milliliters heavy whipping cream; 2 teaspoons salt; 1 kilograms Yukon Gold potatoes

Yukon Gold Potato and Wild Mushroom Gratin is a gluten free and vegetarian recipe with 8 servings. This side dish has 389 calories, 7g of protein, and 31g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up yukon gold potatoes, heavy whipping cream, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 375°F. Melt butter in heavy large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Add mushrooms and sauté until brown and soft, about 6 minutes. Generously butter 11x7x2-inch baking dish. Peel and cut potatoes into 1/8-inch-thick slices. Arrange 2 layers of potatoes in prepared dish. Spoon 1/3 of mushrooms over potatoes.

Ingredients you will need

Mushrooms