Yukon Gold and Sweet Potato Gratin

Yukon Gold and Sweet Potato Gratin
Need a gluten free and vegetarian side dish? Yukon Gold and Sweet Potato Gratin could be a great recipe to try. This recipe makes 12 servings with 243 calories, 5g of protein, and 14g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. A mixture of ground pepper, yukon gold potatoes, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy.
DifficultyExpert
Ready In1 h, 45 m.
Servings12
Health Score7
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