Yucatán Shrimp Cocktail Salad

Name: Yucatán Shrimp Cocktail Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped seeded Anaheim chile; 118 milliliters diced peeled avocado; 118 milliliters thinly sliced celery; 237 milliliters halved cherry tomatoes; 2 Tbsps cider vinegar; 237 milliliters chopped seeded peeled cucumber; 118 milliliters chopped fresh cilantro; 118 milliliters sliced green onions; 0 teaspoons ground red pepper; 1 Tbsp honey; 59 milliliters fresh lime juice; 1 teaspoons salt; 680 grams peeled and deveined medium shrimp

Yucatán Shrimp Cocktail Salad might be just the hor d'oeuvre you are searching for. One serving contains 243 calories, 36g of protein, and 5g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up shrimp, avocado, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add shrimp and red pepper; saut 4 minutes.

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Red Pepper

Shrimp

Remove from heat; set aside.

Combine juice, vinegar, honey, and salt in a large bowl, stirring well with a whisk.

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Vinegar

Honey

Juice

Salt

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Whisk

Bowl

Add cucumber and remaining ingredients; toss well.

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Cucumber

Add shrimp mixture; toss well.

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Shrimp

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Frying Pan

Whisk

Bowl

Ingredients

Servings:

237milliliters

chopped seeded Anaheim chile 118milliliters

diced peeled avocado 118milliliters

thinly sliced celery 237milliliters

halved cherry tomatoes 2Tbsps

cider vinegar 237milliliters

chopped seeded peeled cucumber 118milliliters

chopped fresh cilantro 118milliliters

sliced green onions 0teaspoons

ground red pepper 1Tbsp

honey 59milliliters

fresh lime juice 1teaspoons

salt 680grams

peeled and deveined medium shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.