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Yucatecan Rice Salad

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Yucatecan Rice Salad

Yucatecan Rice Salad

Yucatecan Rice Salad is From preparation to the plate, this recipe takes roughly 14 minutes. If you have beans, cilantro, water, and a few other ingredients on hand, you can make it.

Instructions

1
Bring water and turmeric to a boil in a medium saucepan. Stir in rice; cover, reduce heat, and simmer 5 minutes.
Ingredients you will need
TurmericTurmeric
WaterWater
RiceRice
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat.
3
Place rice in a wire mesh strainer; rinse rice with cold water, and drain well.
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WaterWater
RiceRice
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SieveSieve
4
While rice cooks, combine beans and next 5 ingredients in a medium bowl.
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BeansBeans
RiceRice
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BowlBowl
5
Add the cooled rice; toss gently until blended.
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RiceRice
6
Serve with lemon wedges, if desired.
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Lemon WedgeLemon Wedge
7
Serve with: Tomato-Avocado Wedges
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AvocadoAvocado
TomatoTomato
DifficultyNormal
Ready In14 m.
Servings4
Health Score14
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSalad
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