Yucatan Black Beans and Rice

Name: Yucatan Black Beans and Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 425 grams black beans, rinsed and drained; 2 Tbsps minced fresh cilantro; 2 garlic cloves, minced; 355 milliliters grape tomatoes, halved; 237 milliliters uncooked instant rice; 1 jalapeño pepper, seeded and minced; 1 lime, cut into wedges; 1 Tbsp olive oil, divided; 237 milliliters finely chopped onion (about 1); 1 teaspoons salt; 237 milliliters water

Need a gluten free and vegan main course? Yucatan Black Beans and Rice could be an outstanding recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 325 calories, 12g of protein, and 6g of fat. This recipe serves 3. A mixture of jalapeño pepper, lime, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.