Yuca With Garlic-Lime Mojo

Name: Yuca With Garlic-Lime Mojo
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters extra virgin olive oil; 6 garlic cloves, pressed; 79 milliliters fresh lime juice; 3 teaspoons salt, divided; 1 large sweet onion, finely chopped; 907 grams yuca, peeled, halved, and cut into 3- to 4-inch pieces

Yuca With Garlic-Lime Mojo is a gluten free, primal, and whole 30 recipe with 8 servings. One serving contains 320 calories, 2g of protein, and 14g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of salt, onion, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 50 minutes. It works well as a very affordable side dish.

Instructions

Bring yuca with water to cover and 2 teaspoons salt to a boil in a large Dutch oven over medium-high heat. Cover, reduce heat to medium-low, and simmer 25 minutes or until tender.

Ingredients you will need

Water

Salt

Cassava

Equipment you will use

Dutch Oven

Drain well.

Transfer yuca to a large bowl or serving platter, and keep warm.

Ingredients you will need

Cassava

Equipment you will use

Bowl

Stir together remaining 1 teaspoon salt, garlic, and next 3 ingredients in saucepan over medium heat; cook, stirring occasionally, 8 to 10 minutes or until onion is translucent. Spoon garlic mixture evenly over yuca; top with onion rings, if desired, and serve immediately.

Ingredients you will need

Garlic