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Yuca Salad

Yuca Salad
Yuca Salad is a gluten free, dairy free, and whole 30 side dish. This recipe makes 12 servings with 328 calories, 3g of protein, and 15g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have oscar mayer bacon, garlic, peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Cut off both ends of yuca. Peel the thick brown skin; peel again to reach clear white skin.
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CassavaCassava
2
Cut yuca lengthwise in half; remove fibrous cord in center.
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CassavaCassava
3
Cut into 1-inch cubes. (You should have about 6 cups cubes.)
4
Place in large saucepan; add enough water to cover yuca completely.
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WaterWater
CassavaCassava
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Sauce PanSauce Pan
5
Add vinegar and salt; stir. Bring to boil on medium-high heat. Reduce heat to medium-low; cook 25 to 30 min. or until yuca is tender.
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VinegarVinegar
SaltSalt
CassavaCassava
6
Drain. Cool completely.
7
Mix mayo, peppers, onions, garlic and bacon in large bowl.
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PeppersPeppers
GarlicGarlic
OnionOnion
BaconBacon
MayonnaiseMayonnaise
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BowlBowl
8
Add yuca; mix lightly.
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CassavaCassava
9
Serve immediately or refrigerate until ready to serve.

Equipment

DifficultyHard
Ready In40 m.
Servings12
Health Score4
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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