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Yuca Fries with Mojo

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Yuca Fries with Mojo

Yuca Fries with Mojo

Yuc A mixture of yuca, salt, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 9 hours and 29 minutes.

Instructions

1
Peel yuca, and cut into 48 (3 x 1/2-inch) sticks; discard any tough fibers from yuca.
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CassavaCassava
2
Place yuca and 1/2 teaspoon salt in a large saucepan; cover with water. Bring to boil over high heat. Cover, reduce heat to medium, and cook 25 minutes.
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WaterWater
SaltSalt
CassavaCassava
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Sauce PanSauce Pan
3
Drain; cool completely. Cover and chill 8 hours or up to 3 days.
4
Preheat oven to 45
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OvenOven
5
Place a large baking sheet in oven.
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Baking SheetBaking Sheet
OvenOven
6
Remove yuca sticks from refrigerator; let stand at room temperature 20 minutes. Pat dry with paper towels. Coat yuca sticks with cooking spray, and arrange in a single layer on preheated pan.
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Cooking SprayCooking Spray
CassavaCassava
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Paper TowelsPaper Towels
Frying PanFrying Pan
7
Bake at 450 for 12 to 15 minutes or until golden brown on bottom. Turn sticks over, and bake an additional 12 to 15 minutes or until golden brown on bottom.
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OvenOven
8
While yuca sticks cook, heat a small saucepan over medium heat.
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CassavaCassava
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Sauce PanSauce Pan
9
Add oil to pan; swirl to coat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
10
Add onion, cumin, and garlic; saut 2 minutes or until golden.
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GarlicGarlic
CuminCumin
OnionOnion
11
Add broth and juices; bring to boil, and cook 2 minutes.
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BrothBroth
12
Remove from heat; stir in 1/4 teaspoon salt and pepper.
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Salt And PepperSalt And Pepper
13
Remove yuca sticks from oven; toss with remaining 1/4 teaspoon salt and parsley.
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ParsleyParsley
SaltSalt
CassavaCassava
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OvenOven
14
Serve with mojo sauce for dipping.
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SauceSauce
DifficultyExpert
Ready In9 hrs, 29 m.
Servings6
Health Score10
Dairy FreeGluten FreeVeganVegetarian
CuisinesAmerican
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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