"You're a Star!" Cupcakes
"You're a Star!" Cupcakes might be a good recipe to expand your dessert repertoire. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 185 calories. This dairy free recipe serves 24. If you have almond extract, rich & creamy vanilla frosting, cake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. This recipe is typical of American cuisine.
Instructions
Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes, adding almond extract with the water.
Meanwhile, on sheet of paper, draw five-pointed star (about 2 inches wide) to use as pattern.
In small bowl, place half of frosting. Dip toothpick into paste food color; stir food color into frosting in bowl until color is evenly distributed and desired shade. Frost 12 cupcakes with blue frosting. Frost remaining 12 cupcakes with white frosting; sprinkle blue candy sprinkles over white cupcakes.
In small microwavable bowl, place candy coating. Microwave uncovered on High 30 seconds; stir until melted and smooth. If necessary, microwave 10 seconds longer.
Place in heavy-duty food storage plastic bag; seal bag and cut tiny hole in one bottom corner of bag.
Place paper star pattern under large sheet of waxed paper. Squeezing bag of candy coating, trace the star on waxed paper; move pattern under waxed paper to make 12 stars.
Let stars cool until set, about 5 minutes.
Remove stars from waxed paper; insert 1 star in each of 12 cupcakes. Store loosely covered.