Yolie's Unique Tuna Salad

Name: Yolie's Unique Tuna Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 10 sliced black olives; 340 grams tuna (drained); 3 hard-boiled eggs (diced); 237 milliliters shredded iceberg lettuce; 4 pickled jalapeno peppers (seeded and diced); 170 grams mixed vegetables (drained); 237 milliliters salad dressing or 1 cup mayonnaise; 6 servings salt or pepper

Yolie's Unique Tuna Salad might be just the main course you are searching for. One serving contains 277 calories, 21g of protein, and 17g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up iceberg lettuce, tuna, hard-boiled eggs, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

sliced black olives 340grams

tuna (drained)3

hard-boiled eggs (diced)237milliliters

shredded iceberg lettuce 4

pickled jalapeno peppers (seeded and diced)170grams

mixed vegetables (drained)237milliliters

salad dressing or 1 cup mayonnaise 6servings

salt or pepper

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.