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Yogurt Yeast Rolls

Yogurt Yeast Rolls
Yogurt Yeast Rolls is a lacto ovo vegetarian bread. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 151 calories. This recipe serves 24. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Taste of Home requires flour, baking soda, butter, and yogurt.

Instructions

1
In a large bowl, combine whole wheat flour, 1/2 cup all-purpose flour, yeast, salt and baking soda. In a saucepan over low heat, heat yogurt, water, butter and honey to 120°-130°.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
Baking SodaBaking Soda
ButterButter
YogurtYogurt
HoneyHoney
WaterWater
YeastYeast
SaltSalt
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Sauce PanSauce Pan
BowlBowl
2
Pour over dry ingredients; blend well. Beat on medium speed for 3 minutes.
3
Add enough remaining all-purpose flour to form a soft dough.
Ingredients you will need
All Purpose FlourAll Purpose Flour
DoughDough
4
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
5
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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BowlBowl
6
Punch dough down. Turn onto a lightly floured surface; divide into 2-in. balls.
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DoughDough
PunchPunch
7
Roll each piece into a 10-in. rope. To form S shaped rolls, coil each end of rope toward center in opposite directions.
Ingredients you will need
RollRoll
8
Place 3 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
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Baking SheetBaking Sheet
9
Bake at 400° for 15 minutes or until golden brown.
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OvenOven
10
Brush tops with melted butter while warm.
Ingredients you will need
ButterButter
11
Remove from pans to wire racks to cool.
DifficultyHard
Ready In45 m.
Servings24
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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